Careful planning can ensure a continuous supply of fresh organic vegetables throughout the year.
Home produced organic vegetables have zero food miles attached to them, are free from pesticides, are fresh, nutritious and reduce impact on the environment.
This module introduces how to plan year-round organic vegetable growing.
Finding your way around the classroom:
Recommendation:It may be too crowded on the page with your whole course visible. There's a small box at the top right corner of each section: Click on it and all the other sections you aren't in at the moment shrink down to a navigation bar the bottom of your screen, so that you can move from one section to another easily. Click again and they'll come back if you want to see everything. |
There is also
The RHS Exams Study Group: this is run by and for students only, so that you can compare notes in private.You need to do a search for this on Facebook and request to join.
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